Table Poultry Standard

TABLE POULTRY STANDARD

TABLE POULTRY	Scale Points
Youth, quantity and quality of breast meat	30
Size & quality	25
Straightness of keel, fineness of bone, absence of offal and surplus fat	25
General marketable appearance, colour of skin, etc.	20
	100

[Note.—The term "and quality" in connection with size is somewhat indefinite and ambiguous. It may mean texture of skin, since the "etc." under "General marketable appearance" covers all other points that are not definitely stated.