Table Poultry Standard
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TABLE POULTRY STANDARD
| TABLE POULTRY | Scale Points |
|---|---|
| Youth, quantity and quality of breast meat | 30 |
| Size & quality | 25 |
| Straightness of keel, fineness of bone, absence of offal and surplus fat | 25 |
| General marketable appearance, colour of skin, etc. | 20 |
| 100 |
[Note.—The term "and quality" in connection with size is somewhat indefinite and ambiguous. It may mean texture of skin, since the "etc." under "General marketable appearance" covers all other points that are not definitely stated.