Siciliana Cockerel derived from a photo by A Rice
Buttercup Female by AO Schilling from American Standard of Perfection 1942
Buttercup Male by AO Schilling from American Standard of Perfection 1942
Buttercup Comb by AO Schilling from American Standard of Perfection 1942
Buttercup Feathers by AO Schilling from American Standard of Perfection 1942
Origin: America
Category: Softfeather Light
Egg Colour: White
Sitter: No
The Sicilian Buttercup, as its name implies, originated in Sicily, although the word "Sicilian", however, has been dropped in some places in the world. To the cup-shaped comb — its most characteristic feature — and the golden ground color of its plumage, the Buttercup 0wes its name. Economic Qualities: A non-sitting, egg production fowl.
Comb : A single leader from base of beak to a cup-shaped crown well set on center of skull, and surmounted by a complete circle of medium-sized, regular points. Entire comb smooth, of fine texture, and with deep cavity.
Beak : Of medium length, strong.
Head: Medium in size and length, fairly deep.
Eyes: Round, full, prominent.
Wattles: Of medium length, thin and well-rounded, free from folds.
Ear- Lobes: Almond-shaped, flat and smooth, fitting close to head.
Neck : Rather long, slender and well-arched ; hackle, abundant and flowing.
Wings: Large, well-folded and carried close to body without drooping; primaries and secondaries, broad, and overlapping in natural order when wing is folded.
Back : Long, broad and straight, sloping downward to saddle, then rising with slight concave sweep to tail.
Tail : Moderately large, well-spread ; main-tail feathers, long, carried at an angle of forty-five degrees above the horizontal; sickles, long and well-curved; coverts, abundant.
Breast : Broad, full and carried well forward.
Body and Fluff: Body, moderately long, of good depth; fluff, full.
Legs and Toes: Legs, set well apart, straight when viewed from front ; lower thighs and shanks, of medium size and length; toes, of medium length, straight, well-spread.
Comb : Small, a single leader from base of beak to a cupshaped crown, well set on center of skull and surmounted by complete circle of medium-sized, regular points. Entire comb smooth, of fine texture, and with deep cavity.
Beak : Of medium length, strong.
Head : Medium in size and length, fairly deep.
Eyes: Round, full, prominent.
Wattles : Moderately small, thin and well-rounded, free from folds.
Earlobes: Almond-shaped, flat and smooth, fitting close to head.
Neck : Rather long, slender and well-arched.
Wings : Large, well-folded and carried close to body without drooping; primaries and secondaries, broad and overlapping in natural order when wing is folded.
Back : Long, moderate in width, sloping downward to middle of back and continuing in a slight concave sweep to tail.
Tail: Moderately large, well-spread and carried at an angle of forty degrees above the horizontal.
Breast : Broad, full and carried well forward.
Body and Fluff : Body, long, of good depth ; fluff, full.
Legs and Toes: Legs, set well apart, straight when viewed from front ; lower thighs of moderate length ; shanks of moderate length; toes, straight, well-spread.
Comb, Face, and Wattles : Bright, red.
Beak: Light horn.
Head: Plumage, rich brilliant reddish orange.
Eyes : Reddish bay.
Ear-Lobes : White.
Neck : Rich, lustrous reddish orange. Wings: Fronts and wing-bows, bright, lustrous, reddish orange ; wing-bar and wing-bay, an even shade of reddish bay; primaries, black lower web edged with bay; secondaries outer web bay with black markings, inner web black with bay markings, small feathers on underside of wing having black markings.
Back and Saddle: Bright, lustrous, reddish orange; cape feathers at base of hackle, dark buff with distinct black spangles, covered by hackle; saddle, lustrous reddish orange.
Tail: Main-tail feathers, black; sickles, lustrous, greenish black; lesser sickles, greenish black, edged with reddish bay, some showing characteristic black markings.
Breast: Reddish bay.
Body and Fluff: Body, light bay; fluff, rich bay shading to light bay on stern, some feathers on rear body marked with distinct black markings.
Legs and Toes : Lower thighs, reddish bay ; shanks and toes, willow-green; bottoms of feet, yellow.
Under-Color of all Sections : Slaty blue gradually changing to light grayish buff at base ; quill, buff, becoming lighter at base.
Comb, Face, and Wattles: Bright red.
Beak : Light horn.
Head : Plumage, golden buff.
Eyes: Reddish bay.
Ear-Lobes : White.
Neck : Plumage, lustrous, golden buff
Wings: Fronts, wing-bow and wing-bar, ground, color of golden buff marked with parallel rows of elongated black spangles, each spangle extending slightly diagonally across web; quill and edge of feathers, golden buff; primaries, buff splashed with black; secondaries, golden buff barred with parallel black markings; small feathers on underside of wing having black markings.
Back: Ground color, golden buff, regularly marked with same pattern of black spangling as in wing-bow, and extending over entire surface.
Tail: Main-tail feathers, dull black, lower web barred with buff markings; coverts, same as back.
Breast: Golden buff, lower half marked with characteristic spangles as described in wing-bow.
Body and Fluff : Body, buff marked with black spangles of similar pattern to wing-bows and back; fluff, buff.
Legs and Toes: Lower thighs, pale buff marked with black spangles of similar pattern as wing-bow and back; shanks and toes, willow-green; bottoms of feet, yellow.
Under-Color of all Sections: Slaty blue gradually shading to light grayish buff at base ; quill, buff, becoming lighter at base.
Cock 6 1/2 lbs (3kg) Hen 5 lbs (2.3kg)
Cockerel 5 1/2 lbs (2.5kg) Pullet 4 lbs (1.8kg)
Ear-lobes more than two-thirds red.
(See General Disqualifications.)
The American standard of perfection, illustrated. A complete description of recognized varieties of fowls, as revised by [the Association at its 62d-67th annual meetings, 1937-42.] Public Domain accessed from: https://catalog.hathitrust.org/Record/009169004
The Poultry club standards, containing a complete description of all the recognised varieties of fowls, ducks, geese and turkeys, ed. by William W. Broomhead. https://catalog.hathitrust.org/Record/009202629